Blend of 59% Grenache Noir & 36% Cinsault, from Paarl, Western Cape, South Africa. Fairtrade & Sustainable Certified.

VINIFICATION: Both the Grenache Noir and Cinsault were picked between 20 – 22 degree Balling and gently pressed (some whole bunch, some destalked) and then cold fermented. The varieties were fermented separately, after which they were blended and left on the fine lees before finally bottling. 

TASTING NOTES: Light bodied, dry Rosé wine. Pretty Pink color in the glass, w/ enticing fruit aromas of Summer Berries, Pear, Melon (Cantaloupe) and a whiff of White Spring Blossoms. A generous palate with Daisy Fresh flavors of Red Apple and Cranberry, w/ a lingering Pithy, Mineral driven dry finish.

FOOD PAIRING: A versatile food wine that complements a wide range of dishes and light enough for long summer lunches under the trees. We recommend this wine with fresh Sushi, Salmon Salad, Grilled Fish or Chicken. Also pairs perfectly with a Fairview Cheese Platter!