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  • Henri Bourgeois, “La Porte du Caillou” Sancerre

Henri Bourgeois, “La Porte du Caillou” Sancerre

$32.99
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100% Sauvignon Blanc from Chavignol, Sancerre AOC, Loire, France. Sustainable.

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FOOD PAIRING: A delight at the beginning of the meal, La Porte du Caillou is an excellent companion to fish dishes, scallop with mango emulsion, white fish in curry and of course goat cheese.
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