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A Classic Caribbean sipper of Rum, pineapple lime and coconut.
Pina Colada
2 oz Rum
1 1/2 oz Pineapple Juice
1 1/2 oz Coconut Cream
1 oz Lime juice
Add all ingredients to a cocktail shaker with ice and shake briskly for 30-40 seconds. Then strain into a Hurricane glass and garnish with a slice of pineapple. Can also be made a refreshing frozen drink for hot days in a blender with ice. Or as a non-alcoholic treat by simply omitting the rum.
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